What’s your preference in fuel?
The Guardian is reporting today that Scottish scientists have been developing a process to make biofuel – including biofuel for aviation – from the left-over waste from whisky production. My question is whether there will be a differentiation in source material based on airline type – Scottish single malt (obviously the best in the world… although I may be a little biased there) for the high-end carriers and moonshine for Ryanair?
Posted: August 18th, 2010 under Sustainable biofuel.