Quite aside from consumer choice and the ability for people to widen their food experiences, many types of produce flown to supermarkets in Europe come from developing nations. The exports of exotic fruits and vegetables are vital to the economies of many of these countries, providing income and employment in areas that do not have other industries to fall back on. For example, over one million livelihoods in Africa are supported by UK consumption of imported fresh fruit and vegetables [James Mac Gregor and Bill Vorley (2006) - Fair Miles? The concept of “food miles” through a sustainable development lens].
In Kenya, for example, the flower industry is the nation’s second largest export activity, making up 65% of all exports and employing over 50,000 people. Without air transport, these flowers could not be delivered to the markets of Europe. As discussed in question 26, Kenyan flowers result in 5.8 times less carbon emissions than those imported from The Netherlands, including the transport.
Recently, the Geneva-based UN agency, the International Trade Centre, revealed that 83% of air freighted organic produce sold in the UK is imported from “least developed or lower-middle income developing countries”… The major exporters of air-freighted organic products, representing 70% of the market, are from the Dominican Republic, Kenya, Ghana and Egypt.
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